Blue Crabs: Catch 'em, Cook 'em, Eat 'em is a practical, entertaining, well-illustrated guide to blue crabs and crabbing along the US East and Gulf Coasts. Provides guidance on catching, cooking, picking, and eating crabs. Healthy, lower-fat (but tasty) recipes are emphasized. Includes extensive information about Callinectes sapidus (the blue crab). The text is fully illustrated with 75 B&W photographs and 100 pen & ink drawings.

When ordered through our website, all copies of Blue Crabs: Catch 'em, Cook 'em, Eat 'em are autographed by the author. Books can be personalized upon request.

Price: $13.95

Shipping: Free

128 pages

ISBN 978-09628186-39

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